Friday, October 22, 2010

Pumpkin Chocolate Chip Bread

As you can see this receipe is delicious!  About finished the first pan before I could tear myself away to take a picture of this yummy recipe!  So, here's the recipe!

2 1/2 c white flour
1 c whole wheat flour
3 c granulated sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1 (15 oz) can pumpkin puree (not pie filling)
1 c canola or vegtable oil
4 large eggs
2/3 c water
1 c semi-sweet chocolate chips

Preheat oven to 350 degrees F. Grease two 9x5 inch loaf pans or three 8x4 inch loaf pans.

In large bowl, mix fours, sugar, baking soda cinnamon, netmeg and salt together.  Set aside.

In a medium bowl, whisk together canned pumpkin, oil, eggs and 2/3 c water until well combined and stir into dry ingredients, just until the dry ingredients are moistened and no dry streaks remain.  Stir in chocolate chips.  Pour batter into prepared pans.

It did not say how long to bake.  I baked both pans at the same time for one hour and it was perfect!

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