Thursday, March 10, 2011

Mexican Chicken Casserole

This is a recipe that I made many years ago.  I decided to try it again and possibly use it for our RS mid week activity this month.  I made it last night and shared it with a couple of friends and BINGO!  They loved it!  So I guess I will be serving this at our activity next week.  Here ya go!
Here are all the ingredients!
Mexican Chicken Casserole
1 Chicken cooked & cut up (used 3 full chicken breasts)
1 Bag Tortilla chips(used about half the bag)
1 can cream of mushroom soup
1 can cream of celery soup
1 pint sr cream
1 large can chopped green chili’s (used a very small can)
1 med onion(used a small onion)
1 c mild salsa
1 ½ cup grated cheese
Preheat oven to 350 degrees. Line bottom of pan with crushed tortilla chips. Place chicken on top of chips. In a bowl combine soups, sr cream, onion and green chili’s. Pour over chicken & chips. With a fork poke sauce down into the chips evenly. Pour ¾ to 1cup mild salsa over the top. Cover with grated cheese.
Bake at 350 degrees for 45 minutes.

1 comment:

  1. Im trying this tonight..yummmmm...thanks for sharing..